Bon Appetit comes to Grand Del Mar

More than 70 San Diego foodies gathered at the Grand Del Mar on Feb. 8 to celebrate the publication of the “Bon Appetit Fast Easy Fresh Cookbook” with author Barbara Fairchild, editor-in-chief of Bon Appetit.

This was her only San Diego appearance of the book tour.

The American Institute of Wine & Food’s national chairwoman, Lisa Lipton, with her husband, Stuart, both Rancho Santa Fe residents, attended.

Addison’s executive chef, William Bradley, offered his interpretation of recipes from the new cookbook, including pan-seared sea scallops with red onion marmalade, seared Ahi tuna with avocado tartar, chestnut pancakes with bacon and crème fraîche, and chocolate-orange ice cream sundae.

Cocktails from the book, such as peachy mimosa punch, pomegranate mojitos and sake sangria, were also poured.

Related posts:

  1. Sittin’ down with Sam Zien
  2. Grand Avenue bridge takes on new life
  3. Jai turns in a memorable performance
  4. Everything and the Kitchen Shrink: An ode to Paul Newman and his food philanthropy
  5. Grand Jury service well worth the time commitment

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Posted by ziggycute1 on Feb 27, 2009. Filed under Archives. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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