Jack’s La Jolla closes suddenly
Jack’s, a 17,000-square-foot, three-level restaurant complex owned by Bill Berkley featuring both casual and fine dining in the heart of La Jolla, was shuttered abruptly on Thursday.
Jack’s, a 17,000-square-foot, three-level restaurant complex owned by Bill Berkley featuring both casual and fine dining in the heart of La Jolla, was shuttered abruptly on Thursday.
Last week, Winston School students rocked out with the “Little Shop of Horrors” musical, the school’s first show to come out of their summer art academy.
Students acted and sang, as well as built their own sets, made their own costumes and did all the technical crew jobs such as lighting and sound. They performed matinees and evening shows on the school’s Ninth Street campus in Del Mar, and grew into the show with each performance.
By RON DONOHO
NBCSandiego.com
As UCSD continues to grow, private support plays an increasingly important role in continuing the university’s local impact, national influence and global reach. The UC San Diego Foundation, a nonprofit corporation established in 1972, is the conduit and repository for charitable gifts to the university and helps to guide the strategy for ongoing fundraising efforts.
Council OKs Plaza dining area expansion
The city is considering an ordinance that would ban or restrict smoking on public property and may even be extended to inside taxicabs by making nonsmoking a requirement for a taxi license in Del Mar.
For the story about Opening Day and the first weekend of the racing season, click here. For more Opening Day photos, click here.
ACT San Diego will present “Rent-School Edition” at downtown’s Lyceum Theatre on Aug. 7 to 16. Seven young actors from Carmel Valley along with students from Del Mar, Rancho Santa Fe and Solana Beach perform in the rock musical that deals with relationships, loss, AIDS, sexuality, drug use, death and acceptance.
BY JONATHAN HORN
Contributor
It is nearly 2 on Sunday afternoon, a time when business is usually booming at La Jolla’s kosher Renaissance Produce market. But today, only one customer peruses the small shop’s aisles.
Researchers at the Eating Disorders Program at UCSD, using new imaging technology, report evidence of dysfunction in certain neural circuits of the brain which may help explain why some people develop the eating disorder anorexia nervosa.