Evening crowd enjoys green Solana Beach eatery

Claire’s on Cedros opened Saturday on North Cedros Avenue across from the train station. On July 30, it hosted a pre-grand opening party.

The restaurant and bakery was built with low environmental impact in mind. Owners Claire Allison and Terry Boley opened the business, hoping to create a casual dining experience in a comfortable and family-oriented environment. The menu features vegan, vegetarian and gluten-free items.

Related posts:

  1. NEED LINK Claire’s gives thought to green
  2. Green means clean to Solana Beach city committee
  3. Two unusual stores open in Solana Beach
  4. Crowd-pleasing catering: The latest trends
  5. House of the Week: Solana Beach estate

Short URL: http://www.delmartimes.net/?p=3508

Posted by on Aug 6, 2009. Filed under Archives. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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