A toast to holiday libations prepared by local mixologists

Mint Baileys Coffee at Poseidon Restaurant (Courtesy photo)

By Jenna Jay/Contributor

Snow or shine, December marks the time of year to get into the holiday spirit. Or spirits, for some. Holiday shoppers and sightseers step into the city’s watering holes and eateries to escape the Christmastime bustle, feasting their palates on wintery concoctions to help recharge (batteries not included) after weekends spent hosting parties and socializing with in-laws.

Bartenders across the county are providing solace in the art of mixology this season, and it’s not just usual suspects like cinnamon, peppermint, chocolate and brandy that accompany the aromas of Fraser firs at establishments.

“It’s a really creative time,” said Lisa Redwine, manager and sommelier at The Shores Restaurant in La Jolla. “A lot of people are drinking less so they’re drinking better. They’ll spend a little more to have a really good quality cocktail.”

At The Shores Restaurant, this means social gatherings come complete with cocktails made from traditional wintertime liquors, shaken or stirred with spice-infused simple syrups and served with inventive rims and garnishes. Take, for example, The Shores’ popular Cranberry Cobbler, a vodka “milkshake” martini with an ice-cream base, Godiva caramel, and cinnamon-infused simple syrup rimmed with a graham cracker crust.

Nontraditional rims and garnishes are all the rage for drink specials this year, proving it’s all about taste, but also about presentation. Iris Food and Spirits in Carmel Valley is right on cue, serving a rum drink, Cinnamon Spice and Everything Nice, with a sun-dried cranberry and cinnamon-sugar rim.

Adapting to a trend that boasts old-fashioned drinks with a twist, Iris specialties like the Mint Chip Martini are increasingly popular crowd-pleasers.

While innovative additions spice up liquid warmers, traditional cocktails still reign supreme. “It’s been really classic so far,” Iris bartender Zac Cramer said. “[There are] a lot of dirty martinis and that sort of situation … not too many holiday things yet.”

Drinks, such as the simple but classy Vodka Crème Brulee or Southern Comfort Manhattan at Manhattan of La Jolla in the Empress Hotel, also reiterate the emphasis on classic cocktails, signifying a trend in mixology.

Might weather play a factor in popular orders for patrons? It’s hard to argue with beach days in December, though drink requests range across the spectrum for many establishments.

“People like to drink according to the weather,” said Wade Johnson, bartender at Poseidon Restaurant in Del Mar. For Johnson and Poseidon, this means two versions of a Yuletide classic utilizing Baileys Irish Cream, chocolate and/or coffee in combinations that are popular items on the drink list — the warm Mint Baileys Coffee and cold Mint Baileys Chocolate Martini.

At En Fuego Cantina and Grill in Del Mar, bartender Austin Willms said he makes “just as many Mexican coffees in the winter as in the summer.” However, requests for blended drinks are still sneaking into the bar, he said, and he occasionally takes orders for quintessential winter classics like eggnog and glogg.

San Diegans might not be brushing snow off wool jackets this Christmas and/or New Year’s, but we can still enjoy warming liquors and accompanying garnishes to help us toast the season. Regardless of temperature changes, we are poised for another SoCal winter — in chocolate liqueurs and peppermint schnapps, at least. Here are some winter warm-ups:

Vodka Creme Brulee at Manhattan of La Jolla in the Empress Hotel

    – Vanilla Vodka
    - Frangelico Hazelnut Liqueur
    - Cointreau Liqueur
    - Half and half
    - Served in chilled martini glass, garnished with strawberry vanilla stick

Southern Comfort Manhattan at Manhattan of La Jolla in the Empress Hotel

    – Southern Comfort
    - Vermouth
    - Bitters
    - Served in chilled martini glass, garnished with red and green cherries

Mint Baileys Coffee at Poseidon Restaurant

    – Baileys Mint Chocolate Irish Cream
    - Coffee
    - Whip cream
    - Served in tall latte glass, rimmed with raw sugar and cocoa mixture

Mint Baileys Chocolate Martini

    – Ketel One Vodka
    - Baileys Mint Chocolate Irish Cream
    - Chocolate liqueur
    - Served in martini glass

En Fuego Mexican Coffee at En Fuego Cantina and Grill (Courtesy photo)

En Fuego Mexican Coffee at En Fuego Cantina & Grill

    – Patron XO Cafe
    - Coffee
    - Whip cream
    - Served in tall latte glass

Mint Chip Martini at Iris Food and Spirits

    – Layer of chocolate syrup
    - Midori
    - Creme de Mint
    - Creme de Cocoa
    - Dash of cream
    - Whip cream
    - Served in martini glass, garnished with mint sprig

Cinnamon Spice and Everything Nice at Iris Food and Spirits

    – Cruzan 9 Spiced Rum
    - Grand Marnier
    - House-infused lemon simple syrup
    - House-infused cinnamon simple syrup
    - Cranberry juice
    - Served in martini glass, rimmed with sun-dried cranberry and cinnamon-sugar mixture

Cranberry Cobbler Martini “Milkshake” at The Shores Restaurant

    – Finlandia Cran Vodka
    - Vanilla ice cream
    - Godiva Caramel
    - House-infused cinnamon simple syrup
    - Splash of cranberry
    - Served in martini glass, garnished with cranberries and rimmed with graham cracker crust

Pretty Poinsettia at The Shores Restaurant (non-alcoholic)

    – Fresh pomegranate juice
    - Cider
    - House-infused allspice simple syrup
    - Sparkling water
    - Served in champagne glass, rimmed with cinnamon sugar and served with an orange spiral

Related posts:

  1. Summer sippers: Mixologists get creative with cocktails
  2. Blanca’s winter menu marries flavorful food and libations
  3. Everything and the Kitchen Shrink: Autumnal spices invade coffee drinks
  4. Summer sips will wet your lips
  5. KITCHEN SHRINK: Racetrack watering holes keep whistles wet

Short URL: http://www.delmartimes.net/?p=20170

Posted by Scott Reeder on Dec 28, 2010. Filed under Features. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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