Solana Beach award-winning restaurant Claire’s on Cedros announces weekend dinner service
Claire’s on Cedros co-owners Terrie Boley and Chef Claire Allison.
Claire’s on Cedros LEED® Platinum certified, eco-friendly bakery and café located at 246 North Cedros Avenue in Solana Beach, has added weekend dinner service to its existing breakfast and lunch offerings.
The award-winning restaurant is open Monday through Thursday from 6 a.m. to 3 p.m. for breakfast and lunch (breakfast served all day) with the addition of continuous meal service from 6 a.m. to 9 p.m. on Fridays, 7 a.m. to 9 p.m. on Saturdays and Sundays for the summer months. Lunch service begins at 11:30 a.m. daily and dinner begins at 5 p.m. on the weekends, which includes items from their regular lunch menu along with nightly specials.
Claire’s on Cedros opened in 2009 and has since received multiple awards in several categories: 2011 Top 40 Cheap Eats in America from Gayot (pronounced “guy-oh”); Critic’s Choice Best Breakfast 2011 San Diego Magazine; Best Eco and Dog Friendly restaurant, 2010 Reader’s Poll, Ranch and Coast Magazine and Best Pancakes 2010 Reader’s Poll, San Diego Magazine.
Claire’s on Cedros serves a variety of breakfast and lunch dishes that incorporate fresh herbs, greens and fruit from their on-site garden with a menu that changes seasonally to take advantage of locally grown ingredients.
The facility houses a scratch bakery that provides baked goods for the restaurant including gluten-free offerings. All baked goods and menu items are available for take-out and special order; on-site and off-site catering is also offered.
Visit www.ClairesOnCedros.com or call (858) 259-8597.
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Short URL: http://www.delmartimes.net/?p=25398
Posted by Lorine Wright
on Jul 14, 2011. Filed under Business Spotlight, News, Solana Beach.
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