Solana Beach award-winning restaurant Claire’s on Cedros announces weekend dinner service

Claire’s on Cedros co-owners Terrie Boley and Chef Claire Allison.


Claire’s on Cedros LEED® Platinum certified, eco-friendly bakery and café located at 246 North Cedros Avenue in Solana Beach, has added weekend dinner service to its existing breakfast and lunch offerings.

The award-winning restaurant is open Monday through Thursday from 6 a.m. to 3 p.m. for breakfast and lunch (breakfast served all day) with the addition of continuous meal service from 6 a.m. to 9 p.m. on Fridays, 7 a.m. to 9 p.m. on Saturdays and Sundays for the summer months. Lunch service begins at 11:30 a.m. daily and dinner begins at 5 p.m. on the weekends, which includes items from their regular lunch menu along with nightly specials.

Claire’s on Cedros opened in 2009 and has since received multiple awards in several categories: 2011 Top 40 Cheap Eats in America from Gayot (pronounced “guy-oh”); Critic’s Choice Best Breakfast 2011 San Diego Magazine; Best Eco and Dog Friendly restaurant, 2010 Reader’s Poll, Ranch and Coast Magazine and Best Pancakes 2010 Reader’s Poll, San Diego Magazine.
Claire’s on Cedros serves a variety of breakfast and lunch dishes that incorporate fresh herbs, greens and fruit from their on-site garden with a menu that changes seasonally to take advantage of locally grown ingredients.

The facility houses a scratch bakery that provides baked goods for the restaurant including gluten-free offerings. All baked goods and menu items are available for take-out and special order; on-site and off-site catering is also offered.
Visit www.ClairesOnCedros.com or call (858) 259-8597.

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Short URL: http://www.delmartimes.net/?p=25398

Posted by Lorine Wright on Jul 14, 2011. Filed under Business Spotlight, News, Solana Beach. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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