Pastry class fundraiser benefits Cancer Coping

Missy Ross, Heather Saier

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The Cancer Coping Center held a Pastry Class Fundraiser on June 18. Executive pastry chef and a fifth-generation French pastry chef Yves Fournier demonstrated how to make delicious pastries during the event held in Carmel Valley at the home of Cancer Coping Center Executive Director & Co-Founder Dr. Maryam Davodi Far. www.cancercopingcenter.com Photos: Jon Clark

Related posts:

  1. Davodi-Far organizes around cancer care
  2. Fundraiser benefits Rady Children’s Cancer Center
  3. Trading business opens in Carmel Valley
  4. Carmel Valley resident and assistant professor wins Professoriate Award
  5. Solanapalooza a festive fundraiser

Short URL: http://www.delmartimes.net/?p=25545

Posted by Staff on Jul 17, 2011. Filed under Featured Story, Life, Social Photo Galleries. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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