Pastry class fundraiser benefits Cancer Coping
The Cancer Coping Center held a Pastry Class Fundraiser on June 18. Executive pastry chef and a fifth-generation French pastry chef Yves Fournier demonstrated how to make delicious pastries during the event held in Carmel Valley at the home of Cancer Coping Center Executive Director & Co-Founder Dr. Maryam Davodi Far. www.cancercopingcenter.com Photos: Jon Clark
Related posts:
- Davodi-Far organizes around cancer care
- Fundraiser benefits Rady Children’s Cancer Center
- Trading business opens in Carmel Valley
- Carmel Valley resident and assistant professor wins Professoriate Award
- Solanapalooza a festive fundraiser
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