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The restaurant is equipped with a high-temperature wood oven for its Napoletana-style pizza.

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Short URL: http://www.delmartimes.net/?p=45205

Posted by Lorine Wright on Feb 5, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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