Category archives for: Kitchen Shrink

Touch down Super Bowl Sunday with foods from the seafood capitals

Courtesy of Chef Matt, The Commons

Tailgate parties will be heating up throughout the Big Easy on Feb. 3 making a pit stop at New Orleans’ Mercedes-Benz Superdome 6:30 p.m.

Soup’s On! around the world

Spicy Soothing Chicken Soup

oup has truly evolved from its primitive beginnings

There must be 50 ways to lose your love handles

As we ring in 2013, most of us carry some baggage from last year. I’m talking cottage cheese thighs, muffin tops, beer bellies.

What’s new foodie? Here’s a peek at the latest gustatory trends

As 2012 comes to a close, it’s time to reflect on the best and worst of the food trends

It’s the time of the year to go nuts about chestnuts

chestnuts

Chestnuts are possibly one of the oldest food sources, dating back to the Flintstone era.

The Holidays and weight gain: Put the skids on the ‘Seasonal Seven’

clambam

’Tis the season for packing on pounds — from Halloween’s candy orgy through to New Year’s cocktail culture with some fatty, carbo-loading pit stops

For fun and flavor, make it a holiday full of ginger

Gingerbread is the quintessential treat for the holidays.

Re-strutting its stuff – a lesson in turkey

what to do with the carcass and uneaten meat from roughly 46 million turkeys

When Murphy meets Tom in the Thanksgiving kitchen

Courtesy of National Turkey Federation

Thanksgiving is, hands down, the holiday when both seasoned and rookie cooks create unprecedented (and quite humorous) gustatory gaffes

The power of pom

pom

Those gorgeous magenta spheroids, eye candy in the produce aisle, pull you in and beckon to be taken home

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