Category archives for: Food

Local restaurant celebrates grand opening with charity fundraiser

Local Restaurant celebrates grand opening with Charity Fundraiser

Locals celebrated the grand opening of a new sweet and savory pie shop on Jan. 25 with food and a fundraiser.

Addison’s Chef William Bradley wins Robb Report Culinary Masters Competition for 2014

Executive Chef/Director William Bradley of Addison

Unveiled in the January 2014 issue of Robb Report, the magazine has named Executive Chef/Director William Bradley of Addison, the signature restaurant at The Grand Del Mar, as the winner of its second annual Culinary Masters Competition. Bradley, nominated for this competition by master chef Thomas Keller, showcased his elegant, winning five-course dinner at the Fairmont Miramar in Los Angeles on Aug. 10, 2013.

Carmel Valley Chef Grace Abdo to be featured at Macy’s cooking class

Chef Grace Abdo and Chef Bernard Guillas conduct “French Macarons on the Spice Trail” cooking class at Macy’s Home Store on Dec. 28.

Carmel Valley resident Grace Abdo, chef and founder of La Reine des Macarons (in French, “The Queen of Macarons”) has been invited by Executive Chef Bernard Guillas of the Marine Room to feature her gourmet, gluten-free food delicacy at a “Rising Star” cooking class series on Saturday, Dec. 28. The event begins at noon at [...]

Customers line up for Del Mar natives’ popular new ice cream sandwich shop The Baked Bear

Shane Stanger and Robby Robbins, Torrey Pines High grads, started The Baked Bear ice cream sandwich shop in Pacific Beach.

The Pacific Beach ice cream sandwich shop, dreamed up by Torrey Pines High School graduates Shane Stanger and Robby Robbins, has become one of San Diego’s favorite treats since opening in May last year.

Farmer Chef to speak at the Solana Beach Garden Club

On Wednesday, Nov. 6, at 7 p.m., Mil Krecu, also known as the Farmer Chef, will be presenting the program “From the Farm to the Table.” The topic will cover planting, preserving and cooking the vegetables you grow.

Del Mar women launch all-natural, flavorful products

Colette Bolitho and Jennifer Woodmansee both have three children, a background in health, and a passion for cooking and entertaining. So when the two Del Mar residents teamed up to create quality-preserved products a year ago, it seemed like a natural fit.

New Searsucker restaurant now open in Carmel Valley with goal of providing a family-friendly eatery

A Searsucker small bite of squid, "sweet heat" sauce and apple.

Del Mar Highlands’ Searsucker has taken big efforts to introduce itself to the community as a brighter, simpler, less-cluttered, quieter, more family-friendly eatery than its predecessor Burlap

Carmel Valley mom and panini food blogger’s first cookbook to be published in September

A panini press is one of the most common wedding registry gift items — a machine also known as a sandwich maker or griddle that heats food from the top and bottom.

Sea & Smoke opens in Del Mar

Sea & Smoke is celebrating its invite-only grand opening on Aug. 25, but locals have been able to try the new restaurant in the Flower Hill Promenade for weeks. Headed by owner and Executive Chef Matt Gordon, the American-style brasserie opened its doors July 24 at 2690 Via de la Valle.

Local chefs team up to host summer feast on Del Mar Plaza Deck

Del Mar Plaza Ocean View Deck. Courtesy photo

Del Mar may be where the turf meets the surf, but it’s also a place where chefs can collaborate.
Pacifica Del Mar’s Chris Idso and Prepkitchen Del Mar’s Ryan Johnston are teaming up to host the “Final Days of Summer Feast” Aug. 29 at the Del Mar Plaza.

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  • It’s no stretch for Rancho Santa Fe yoga instructor to ‘give back’
    As one of North County’s most prolific yoga instructors, Stacy McCarthy doesn’t just teach yoga, she lives the yoga lifestyle. Selfless service, or seva in Sanskrit, is an important concept of yoga — one that the Rancho Santa Fe resident practices daily. “When we give and we give from the heart, there’s nothing more gratifying than that,” McCarthy said. […]
  • Rancho Santa Fe resident’s Gen 7 wines earn top honors
    Rancho Santa Fe resident Tim Bacino’s Gen 7 Wines is on a hot streak, his varietals winning several awards this summer in California wine competitions. […]
  • Torrey Pines High School baseball alum Taylor Murphy excelling in pro ball
    It was during a breakout senior year at Torrey Pines High that Taylor Murphy first popped up on the radar of professional scouts. Shortly after graduation, Murphy was selected by the San Diego Padres in the 40th round of the June 2011 amateur draft. He declined, honoring a commitment to the University of the Pacific. Three years later, Murphy got another sho […]