Category archives for: Food

Local restaurant celebrates grand opening with charity fundraiser

Local Restaurant celebrates grand opening with Charity Fundraiser

Locals celebrated the grand opening of a new sweet and savory pie shop on Jan. 25 with food and a fundraiser.

Addison’s Chef William Bradley wins Robb Report Culinary Masters Competition for 2014

Executive Chef/Director William Bradley of Addison

Unveiled in the January 2014 issue of Robb Report, the magazine has named Executive Chef/Director William Bradley of Addison, the signature restaurant at The Grand Del Mar, as the winner of its second annual Culinary Masters Competition. Bradley, nominated for this competition by master chef Thomas Keller, showcased his elegant, winning five-course dinner at the Fairmont Miramar in Los Angeles on Aug. 10, 2013.

Carmel Valley Chef Grace Abdo to be featured at Macy’s cooking class

Chef Grace Abdo and Chef Bernard Guillas conduct “French Macarons on the Spice Trail” cooking class at Macy’s Home Store on Dec. 28.

Carmel Valley resident Grace Abdo, chef and founder of La Reine des Macarons (in French, “The Queen of Macarons”) has been invited by Executive Chef Bernard Guillas of the Marine Room to feature her gourmet, gluten-free food delicacy at a “Rising Star” cooking class series on Saturday, Dec. 28. The event begins at noon at [...]

Customers line up for Del Mar natives’ popular new ice cream sandwich shop The Baked Bear

Shane Stanger and Robby Robbins, Torrey Pines High grads, started The Baked Bear ice cream sandwich shop in Pacific Beach.

The Pacific Beach ice cream sandwich shop, dreamed up by Torrey Pines High School graduates Shane Stanger and Robby Robbins, has become one of San Diego’s favorite treats since opening in May last year.

Farmer Chef to speak at the Solana Beach Garden Club

On Wednesday, Nov. 6, at 7 p.m., Mil Krecu, also known as the Farmer Chef, will be presenting the program “From the Farm to the Table.” The topic will cover planting, preserving and cooking the vegetables you grow.

Del Mar women launch all-natural, flavorful products

Colette Bolitho and Jennifer Woodmansee both have three children, a background in health, and a passion for cooking and entertaining. So when the two Del Mar residents teamed up to create quality-preserved products a year ago, it seemed like a natural fit.

New Searsucker restaurant now open in Carmel Valley with goal of providing a family-friendly eatery

A Searsucker small bite of squid, "sweet heat" sauce and apple.

Del Mar Highlands’ Searsucker has taken big efforts to introduce itself to the community as a brighter, simpler, less-cluttered, quieter, more family-friendly eatery than its predecessor Burlap

Carmel Valley mom and panini food blogger’s first cookbook to be published in September

A panini press is one of the most common wedding registry gift items — a machine also known as a sandwich maker or griddle that heats food from the top and bottom.

Sea & Smoke opens in Del Mar

Sea & Smoke is celebrating its invite-only grand opening on Aug. 25, but locals have been able to try the new restaurant in the Flower Hill Promenade for weeks. Headed by owner and Executive Chef Matt Gordon, the American-style brasserie opened its doors July 24 at 2690 Via de la Valle.

Local chefs team up to host summer feast on Del Mar Plaza Deck

Del Mar Plaza Ocean View Deck. Courtesy photo

Del Mar may be where the turf meets the surf, but it’s also a place where chefs can collaborate.
Pacifica Del Mar’s Chris Idso and Prepkitchen Del Mar’s Ryan Johnston are teaming up to host the “Final Days of Summer Feast” Aug. 29 at the Del Mar Plaza.

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LA JOLLA NEWS

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  • Let’s Review: ‘Ether Dome’ takes the lid off story of anesthesia at La Jolla Playhouse
    The traumatic experience behind performing amputations, tumor removals and vasectomies without anesthesia is immediately intriguing when Playhouse patrons view the incredible set design by James Youmans, representing the real ether dome at Massachusetts General Hospital in 1886. Below a well-lit dome, images of these crude medical procedures are projected on […]
  • Stone fruits are in now season!
    Sadly, summer’s stone fruit growing season is way too short, but oh so sweet! Did you know: • Plum trees are grown in every continent except Antarctica. • The peach has a poisonous pit containing hydrocyanic acid. • On average, there are 44 cherries to the pound. […]
  • La Jolla’s Best Bets for events July 24
    La Jolla Music Society’s nationally recognized chamber music festival, SummerFest, kicks off 7 p.m. Wednesday, July 30 with its annual, free Concert Under the Stars at Scripps Park, La Jolla Cove. […]

RANCHO SANTA FE NEWS

RANCHO SANTA FE NEWS

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