Category archives for: Food

Carmel Valley mom and panini food blogger’s first cookbook to be published in September

A panini press is one of the most common wedding registry gift items — a machine also known as a sandwich maker or griddle that heats food from the top and bottom.

Sea & Smoke opens in Del Mar

Sea & Smoke is celebrating its invite-only grand opening on Aug. 25, but locals have been able to try the new restaurant in the Flower Hill Promenade for weeks. Headed by owner and Executive Chef Matt Gordon, the American-style brasserie opened its doors July 24 at 2690 Via de la Valle.

Local chefs team up to host summer feast on Del Mar Plaza Deck

Del Mar Plaza Ocean View Deck. Courtesy photo

Del Mar may be where the turf meets the surf, but it’s also a place where chefs can collaborate.
Pacifica Del Mar’s Chris Idso and Prepkitchen Del Mar’s Ryan Johnston are teaming up to host the “Final Days of Summer Feast” Aug. 29 at the Del Mar Plaza.

Searsucker now open at Del Mar Highlands Town Center

The eatery in Del Mar Highlands Town Center opened on July 17, bringing a downtown San Diego hotspot up to North County.

Oprah Winfrey’s former personal chef hosting cooking classes at Center for a Healthy Lifestyle in Solana Beach

Known as Oprah Winfrey’s former personal chef and cook, Rosie Daley is now hosting two new and exciting healthy cooking and craft classes for youth at the Center for a Healthy Lifestyle in Solana Beach.

On the Menu Recipe: Casa Sol y Mar’s Mexican Chocolate Lava Cake

Ingredients

12 02 OF DARK MEXICAN CHOCOLATE

Del Mar Hills students experience a taste of Native Californian cooking

Fernanda unveiling a prickly pear, while fourth graders discover cactus blades

As the fourth grade classes at Del Mar Hills Academy concluded their Native Californian Social Studies Unit, they had a chance to participate in a cooking class that highlighted ingredients and cooking techniques used by the Native Californian tribes they studied.

Burger Lounge a hit since opening at Flower Hill Promenade

Burger Lounge opened on April 19 in Flower Hill Promenade. Photo/Karen Billing

One of the most often used “buzz” terms in the restaurant world right now is “fast casual”— an eatery where the food comes out quick but is high in quality and served up in a space that, while relaxed, treats every customer as a valued guest.

bBar Superfood Vitality Bar

Customers are welcome to sit at bBar’s counter and sip on a smoothie or juice.

Open just four months, Del Mar’s superfood vitality bar is already drawing many customers seeking a super-healthy lifestyle.

Burger Lounge at Del Mar area Flower Hill Promenade to hold Opening Day benefit April 18, 19

The finishing touches were recently finalized at Burger Lounge. Photo/Jon Clark

Burger Lounge, the San Diego born-and-raised fast-casual concept heralded for its 100 percent grass-fed beef burgers and vegetarian options, is beefing up North County with the opening of its new restaurant in the newly revamped Flower Hill Promenade on Thursday, April 18. On Opening Day, Thursday, April 18, all proceeds from the sale of Burger Lounge’s signature Lounge Burger will be donated to the San Diego chapter of the Surfrider Foundation. On Friday, April 19, all proceeds from the sale of all the vegetarian options at Burger Lounge, including the Organic Quinoa Veggie Burger, Fresh Vegetable Salad, and Organic Quinoa Salad will be donated to the Surfrider Foundation (San Diego chapter).

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