Category archives for: Food

Customers line up for Del Mar natives’ popular new ice cream sandwich shop The Baked Bear

Shane Stanger and Robby Robbins, Torrey Pines High grads, started The Baked Bear ice cream sandwich shop in Pacific Beach.

The Pacific Beach ice cream sandwich shop, dreamed up by Torrey Pines High School graduates Shane Stanger and Robby Robbins, has become one of San Diego’s favorite treats since opening in May last year.

Farmer Chef to speak at the Solana Beach Garden Club

On Wednesday, Nov. 6, at 7 p.m., Mil Krecu, also known as the Farmer Chef, will be presenting the program “From the Farm to the Table.” The topic will cover planting, preserving and cooking the vegetables you grow.

Del Mar women launch all-natural, flavorful products

Colette Bolitho and Jennifer Woodmansee both have three children, a background in health, and a passion for cooking and entertaining. So when the two Del Mar residents teamed up to create quality-preserved products a year ago, it seemed like a natural fit.

New Searsucker restaurant now open in Carmel Valley with goal of providing a family-friendly eatery

A Searsucker small bite of squid, "sweet heat" sauce and apple.

Del Mar Highlands’ Searsucker has taken big efforts to introduce itself to the community as a brighter, simpler, less-cluttered, quieter, more family-friendly eatery than its predecessor Burlap

Carmel Valley mom and panini food blogger’s first cookbook to be published in September

A panini press is one of the most common wedding registry gift items — a machine also known as a sandwich maker or griddle that heats food from the top and bottom.

Sea & Smoke opens in Del Mar

Sea & Smoke is celebrating its invite-only grand opening on Aug. 25, but locals have been able to try the new restaurant in the Flower Hill Promenade for weeks. Headed by owner and Executive Chef Matt Gordon, the American-style brasserie opened its doors July 24 at 2690 Via de la Valle.

Local chefs team up to host summer feast on Del Mar Plaza Deck

Del Mar Plaza Ocean View Deck. Courtesy photo

Del Mar may be where the turf meets the surf, but it’s also a place where chefs can collaborate.
Pacifica Del Mar’s Chris Idso and Prepkitchen Del Mar’s Ryan Johnston are teaming up to host the “Final Days of Summer Feast” Aug. 29 at the Del Mar Plaza.

Searsucker now open at Del Mar Highlands Town Center

The eatery in Del Mar Highlands Town Center opened on July 17, bringing a downtown San Diego hotspot up to North County.

Oprah Winfrey’s former personal chef hosting cooking classes at Center for a Healthy Lifestyle in Solana Beach

Known as Oprah Winfrey’s former personal chef and cook, Rosie Daley is now hosting two new and exciting healthy cooking and craft classes for youth at the Center for a Healthy Lifestyle in Solana Beach.

On the Menu Recipe: Casa Sol y Mar’s Mexican Chocolate Lava Cake

Ingredients

12 02 OF DARK MEXICAN CHOCOLATE

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