Category archives for: Food

The Holidays and weight gain: Put the skids on the ‘Seasonal Seven’

clambam

’Tis the season for packing on pounds — from Halloween’s candy orgy through to New Year’s cocktail culture with some fatty, carbo-loading pit stops

Kitchen Shrink: Exotic nutmeg: It can be so naughty … and so nice!

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Nothing rings in the holiday season like a sprinkling of fresh grated nutmeg in a frothy glass of eggnog, in a gingerbread cake, in an apple strudel or in a pumpkin tort. Nutmeg has been coveted since antiquity for its enchanting properties, making it the object of a grizzly and greedy tug-of-war. Here’s the vice and the nice on this captivating spice.

Popular Carmel Valley Swirls to offer unique holiday flavors

Carmel Valley Swirls owner Evan Wilensky.  Photo/Karen Billing

The holidays are coming and so are the holiday flavors at Carmel Valley Swirls

No meal over 475 calories is the premise of local chef’s new UTC restaurant

Seasons 52 to open on Nov. 19 in UTC

Dining hot spots go head to head in Chili Challenge

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The Chili & Quackers Challenge was packed with families, face painted kids and chili tasting enthusiasts

Video feature: Food trucks roll into Del Mar, Solana Beach for regular events

Marcko Pavlinovic’s Cooking Channel-featured truck, Mangia Mangia, comes to Del Mar on Wednesdays.

On Oct. 17, both Del Mar and Solana Beach experienced an invasion of food trucks — and they’re here to stay.

Food trucks roll into Del Mar, Solana Beach for regular events

Marcko Pavlinovic’s Cooking Channel-featured truck, Mangia Mangia, comes to Del Mar on Wednesdays.

On Oct. 17, both Del Mar and Solana Beach experienced an invasion of food trucks — and they might be here to stay.

Kitschy cocktails salute Halloween and a decade of Kitchen Shrinking

Delicias Cricket Salad

This week marks my 10th anniversary as your Kitchen Shrink. How fitting to celebrate with Halloween’s good and plenty offerings of sassy spirits.

Shimbashi Izakaya introduces ‘Dumpling Making Class’ Oct. 21

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a Japanese restaurant in Del Mar with sweeping views of the Pacific Ocean, has introduced a dumpling (Gyoza) making class

‘Food Truck Night’ to be held Oct. 17 on Cedros

Studio Penny Lane, a “Mindful Market Place,” will host Solana Beach’s first Food Truck Night at The Village on Cedros

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