Award-winning Chef William Bradley – executive chef and director of Addison, the signature-dining venue at The Grand Del Mar – is lending his talent to another eatery operated by the resort: Bijou French Bistro in La Jolla. The new restaurant, which opened June 27 on 1205 Prospect Street at the former site of Amaya La Jolla, features classic French bistro fare.
Since he opened Addison eight years ago, Bradley has garnered much acclaim for his artisanal approach to contemporary French haute cuisine. Now, collaborating with Bijou French Bistro Chef de Cuisine Shaun Gethin, who most recently served as the sous chef at Addison, Bradley presents his preferences for tried-and-true classic French bistro favorites.
Restaurateur William Sussman has spiced things up on the North County dining scene with the addition of Peri-Peri.
The dining establishment — named after its signature fiery sauce — opened March 1 in the Torrey Highlands Village Center, at 7845 Highland Village Place, Suite C101, in San Diego.
“We’re looking forward to giving San Diego’s South African community a taste of the traditions they love, whilst introducing these new, vibrant flavors to the local San Diego community and creating a hub of gastronomical goodness for everyone to enjoy,” Sussman said.
There’s a new, all-in-one café, shop and cooking school in Solana Beach.
Co-founded by chefs Barbara McQuiston and Kai Peyrefitte, The Curious Fork opened mid-June in the Ocean Pointe complex just north of the Del Mar Racetrack at 512 Via de la Valle.
“It’s been an adventure getting this place opened up,” said Peyrefitte.
Café Cantata, a new coffee shop and eatery opened up on June 18 in Flower Hill Promenade near Del Mar, filling the space left behind by Pannikin. The new café comes courtesy of Johan Engman, the owner and founder of the popular Fig Tree Café.
Torrey Pines Gourmet, a food specialty store which recently opened in the Village, will be the first Cash Mob location. Set for Saturday, June 14 from 11 a.m. until noon, Del Mar residents are encouraged to support Cash Mob efforts and join owner Alex Boswell as she shares recipes, cooking tips and refreshments.
Unveiled in the January 2014 issue of Robb Report, the magazine has named Executive Chef/Director William Bradley of Addison, the signature restaurant at The Grand Del Mar, as the winner of its second annual Culinary Masters Competition. Bradley, nominated for this competition by master chef Thomas Keller, showcased his elegant, winning five-course dinner at the Fairmont Miramar in Los Angeles on Aug. 10, 2013.
Del Mar Highlands’ Searsucker has taken big efforts to introduce itself to the community as a brighter, simpler, less-cluttered, quieter, more family-friendly eatery than its predecessor Burlap
Sea & Smoke is celebrating its invite-only grand opening on Aug. 25, but locals have been able to try the new restaurant in the Flower Hill Promenade for weeks. Headed by owner and Executive Chef Matt Gordon, the American-style brasserie opened its doors July 24 at 2690 Via de la Valle.
The eatery in Del Mar Highlands Town Center opened on July 17, bringing a downtown San Diego hotspot up to North County.
The Beach Grass Cafe established roots in Solana Beach more than a decade ago, and has been thriving ever since.