Unveiled in the January 2014 issue of Robb Report, the magazine has named Executive Chef/Director William Bradley of Addison, the signature restaurant at The Grand Del Mar, as the winner of its second annual Culinary Masters Competition. Bradley, nominated for this competition by master chef Thomas Keller, showcased his elegant, winning five-course dinner at the Fairmont Miramar in Los Angeles on Aug. 10, 2013.
Del Mar Highlands’ Searsucker has taken big efforts to introduce itself to the community as a brighter, simpler, less-cluttered, quieter, more family-friendly eatery than its predecessor Burlap
Sea & Smoke is celebrating its invite-only grand opening on Aug. 25, but locals have been able to try the new restaurant in the Flower Hill Promenade for weeks. Headed by owner and Executive Chef Matt Gordon, the American-style brasserie opened its doors July 24 at 2690 Via de la Valle.
The eatery in Del Mar Highlands Town Center opened on July 17, bringing a downtown San Diego hotspot up to North County.
The Beach Grass Cafe established roots in Solana Beach more than a decade ago, and has been thriving ever since.
Stephanie O’Mary-Berwald has a degree in English Literature, but it was during college nearly 15 years ago when she discovered her real career passion — food
The owners of the popular North Park restaurant Urban Solace will be coming to the Flower Hill Promenade this spring
Seasons 52 to open on Nov. 19 in UTC
a Japanese restaurant in Del Mar with sweeping views of the Pacific Ocean, has introduced a dumpling (Gyoza) making class
The packed little cheese shop in the Flower Hill Promenade that used to be a quick stop for savory samples and cheese to-go finally let its seams bust last month and moved into a new space. The step up in size will now allow them to serve lunch, beer and wine, giving guests plenty of seating to mingle and munch.