To celebrate the 10th anniversary of the school, the parent-led organization is hosting its annual gala May 16 at CCA’s Proscenium Theater.
Funds raised at the event will benefit maternal and child health services at Scripps Mercy Hospital’s San Diego and Chula Vista campuses.
For nearly three decades, James Brown has spent countless hours searching for extraterrestrial intelligence.
Throughout the week, students watched PSA videos made by their peers and heard from a lineup of speakers, including Dr. Paul Sargent, the psychiatrist for all of the Navy SEALS, and Torrey Pines graduate Oliver Miao, the CEO and co-founder at Pixelberry Studios.
It all started with a Christmas challenge.
Two years ago, Jessica Smith received a blank notebook from a family friend for Christmas. Vic Mackenzie, a retired illustrator, encouraged the then-third grader to write a story.
Stroll through the festival and sample organic foods and beverages, visit health professionals and sports and fitness experts, learn about the latest in nutrition, skin care and green living products.
The Del Mar Foundation’s first no-host Meet & Greet of the year will be held at Poseidon Restaurant on Monday, March 10, from 5:30 – 7:30 p.m.
San Diego Friends Of Jung will present a lecture titled “Nightmares – Urgent Messages from the Guiding Self’ by Howard Tyas on Friday, March 14, at 7:30 p.m. at The Winston School in Del Mar (215 9th St. Del Mar).
The third annual Walk to End Genocide will be held on March 23 at Nobel Park in La Jolla.
The Del Mar Hills art room was transformed into a mini kitchen for mini chefs recently as it was overtaken by a Cook for Thought children’s cooking class after school. Cook for Thought founder and director Fernanda Larson led an enthusiastic group of students through making their own pita bread from scratch, paired with hummus and grilled eggplant they prepared.
Larson, a Del Mar resident and Hills parent, started Cook for Thought to provide curriculum-integrated culinary experiences for “curious minds that are hungry for knowledge.”