With summer in full swing, new banners celebrating Del Mar attractions and activities can be seen all along Camino Del Mar from Ninth to 15th Street.
Created by the Del Mar Village Association, the colorful banners were installed to highlight community events for residents and visitors. Beginning with Summer Solstice and the San Diego County Fair, followed by the summer and fall Del Mar Race season, the Taste and Art Stroll, Del Mar National Horse Jumping Show and the Rotary Club’s Chili & Quackers Challenge in October, and the all-summer-long Del Mar Foundation’s Summer Twilight Concerts at Powerhouse Park, these vibrant banners were designed to remind residents of special events throughout the year and attract visitors to the heart of Del Mar Village.
Whether her patients have painful varicose veins or unsightly facial capillaries, Dr. Van Cheng performs every task, from conducting an ultrasound test to injecting drugs.
Imagine a high school where students check their egos at the door and where students take care of each other. Better yet, imagine a school where students flourish and enjoy learning.
That, says Jill Duoto, is what you’ll find at High Bluff Academy, a fully accredited high school housed in the center of an office park in Carmel Valley.
For nearly 30 years, Rustic Home Furniture has offered one-of-a-kind furniture in North County
The new boutique mani-pedi spot 20 Nail Lounge opened Friday, July 11, in Del Mar Highlands Town Center. General manager Shani Smith was busy at work ensuring that the first customers felt pampered and wonderful in an ultra-clean and cool environment, the experience that is the company’s brand.
Math Prime LLC, represented by Shirley Kanamu and Vince Provenzano of Pacific Coast Commercial, has leased 1,287 square feet of retail space at the Del Mar Highlands Town Center, 3435 Del Mar Heights Road, Suite 100, San Diego, from Del Mar Highlands Town Center II LLC, represented by Phil Lyons of Cassidy Turley Commercial Real Estate Services. The property was leased for $206,920.
The flag is up… and Opening Day hat contestants are getting ready to go. This Thursday, July 17, will be the 20th year of the Del Mar Thoroughbred Club’s “Opening Day Hats Contest.” This famous contest has risen to become one of the most spectacular fashion events in San Diego and gives Del Mar notoriety in West Coast fashions. Coming back again, and wearing many hats both literally and figuratively is the fashion visionary and contest contributor Deena Von Yokes.
Everett Stunz, San Diego’s “premier linen and bed store,” has been in La Jolla for 51 years. It’s a business that has been in three families since it started in 1963, and Phil and Nicki Coller are the proud current co-owners.
The couple know a thing or two about sleep and its importance to wellness. People should be paying close attention to their sleep patterns as their overall health is very dependent upon the quantity and the quality of sleep they get each night, according to Phil Coller. “If you don’t get enough sleep, everything suffers. It creates conditions that are very bad for you,” he said.
Restaurateur William Sussman has spiced things up on the North County dining scene with the addition of Peri-Peri.
The dining establishment — named after its signature fiery sauce — opened March 1 in the Torrey Highlands Village Center, at 7845 Highland Village Place, Suite C101, in San Diego.
“We’re looking forward to giving San Diego’s South African community a taste of the traditions they love, whilst introducing these new, vibrant flavors to the local San Diego community and creating a hub of gastronomical goodness for everyone to enjoy,” Sussman said.
From drinks to desserts and every dish in between, Mia Francesca in Carmel Valley has released an all-new menu just in time for the summer season.
Located in the Del Mar Highlands Town Center, the Italian restaurant is known for its rotating seasonal menu. In fact, Chef Woody Benitez changes the menu so often that diners order from a handwritten list of dishes that’s updated monthly. Sauces, pastas and dishes are made from scratch with fresh local produce and seafood.