DelMarTimes.net | Members of La Chaîne des Rôtisseurs go to 'prom'

Members of La Chaîne des Rôtisseurs go to 'prom'

Jul 9, 2009





		Chef Bernard Guillas, Dom Addario and Marie Addario with the Marine Room staff
		Photo by: Courtesy








		Fred Applegate, Laura Applegate, Sook Hansen and Ron Hansen








		Leo Zuckerman, Emma Zuckerman, Leeann Shapery and Sandor Shapery








		Ray Falkner, Loretta Falkner, Jane Wyner and Jim Wyner








		Ned Buoymaster, Kathleen Buoymaster, Joseph Schmidt and Andrea Schmidt








		Dom Addario, La Jolla Light publisher Phyllis Pfeiffer, Stephen Pfeiffer and Marie Addario

The La Jolla Bailliage of La Cha'ne des Rôtisseurs, with members from La Jolla and Rancho Santa Fe, held its own prom night at the Marine Room recently.

Dr. Bailli Dominick Addario, who has headed up this chapter for 12 years, and award-winning Executive Chef Bernard Guillas wowed 70 members and guests with great food and wine, dancing and corsages.

La Cha'ne des Rôtisseurs, the International Society of Gastronomes, was created by King Louis IX in 1248 as a French royal guild of goose roasters. La Cha'ne is devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. Today, the society has members in more than 70 countries with the U.S. and its 150 chapters being the largest.

Members are by invitation only, and five new members will be inducted at the Grand Del Mar in September.

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