Pastry class fundraiser benefits Cancer Coping

Maryam Davodi-Far, Melanie Christie
Maryam Davodi-Far, Melanie Christie

The Cancer Coping Center held a Pastry Class Fundraiser on June 18. Executive pastry chef and a fifth-generation French pastry chef Yves Fournier demonstrated how to make delicious pastries during the event held in Carmel Valley at the home of Cancer Coping Center Executive Director & Co-Founder Dr. Maryam Davodi Far.

www.cancercopingcenter.com

Photos: Jon Clark

   
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