For the past eight years, “Celebrate the Craft” has been one of Southern California’s premier showcases for regionally grown ingredients and innovative cooking and winemaking.
This year, the gathering is set for 11:30 a.m. to 3 p.m. on Sunday, Oct. 30 at The Lodge at Torrey Pines.
Growers, vintners, and culinary artisans from some of California’s most renowned farms, bakeries, wineries, and confectioners will be on hand to share their skills and enthusiasms during the Picnic on the Arroyo Terrace.
Special room packages are available for accommodations at The Lodge.
For tickets, schedule and a list of participants, visit
or call (858) 777-6635.