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As we transition into autumn, truly my favorite season, our body clocks, appetites, and palates have to reset to shorter, cooler days, heartier foods, and more earthy, robust flavors.
South of Nick’s Mexican Kitchen will be joining the culinary lineup at One Paseo this fall, coming from the same team as the original Nick’s restaurant that opened in the center in 2020.
With plans underway to expand its Solana Beach location, Ranch 45 restaurant is hoping to gain an increased foothold in the community for customers who want “a more local shop in the neighborhood.”
With Mother’s Day quickly approaching at the speed of ice cream melting in a microwave oven, I would like to pay tribute to Mildred, my mom, (and all the moms across the land) by sharing the many treasured shopping, prepping, cooking, baking, and other culinary tips I gleaned from her over the years since my childhood.
The 31st annual Mama’s Day event, which raises money to deliver free meals to shut-ins, will return May 6, but in a more intimate style
Urban Kitchen Group is crafting monthly regional prix-fixe menus. This month’s theme: Oaxacan food
Winter fare’s a paradox — both comforting and unsettling at the same time.
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Cross Street Chicken and Beer has found its way north from the Convoy District to Carmel Valley’s Del Mar Highlands Town Center, the tasty intersection of Korean cuisine and classic Southern fried chicken and the best in San Diego craft beer.
Gelson’s in Del Mar will soon welcome world-famous pie and coffee shop The Pie Hole, the Los Angeles-based bakery that created the original Earl Grey Tea pie and the Mac & Cheese Pot Pie.
At Le Macaron in One Paseo, the best things in life are sweet.
The Michael Mina-Ayesha Curry restaurant shuttered due to pandemic-related losses
Although February is the shortest month of the year (even during a bonus-day leap year), it is jam-packed with exciting events celebrating sports, romance, and cultural festivals.
An’s Gelato, the innovative gelato makers behind North Park’s An’s Dry Cleaning, have debuted another gelato shop in Del Mar with a sartorially-inspired name: An’s Hatmakers.
One of Del Mar’s newest restaurants, Cevasco’s, which is now open, will celebrate its official grand opening Feb. 3 from 4-7 p.m.
This month Mendocino Farms in Del Mar Highlands Town Center debuts a shortened name, refreshed logo and in-store look, hoping to enhance the guest experience.
Reflecting on the past year in food, it’s been a whirlwind of lofty gustatory ambitions as many of us played armchair chefs and bakers for our comfort, distraction, amusement, and amazement.
Breakers Coffee and Wine hopes to be your new favorite local spot with a rotating wine list served by the glass, bottle or tasting flight and grove to cup small-batch coffee, grown right here in Southern California.
This holiday season is definitely not a one-size-fits-all celebration.
