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The Bravo cooking competition series’ 18th season, filmed in a quarantine bubble last fall, debuts April 1
Local resident Debbie Kornberg, owner of SPICE + LEAF and Spice It Up with Deb: A Live Cooking Experience, is competing with chefs from all around the globe in an exclusive online competition to be named the world’s Favorite Chef, receive $50,000, and be featured in a two-page advertising spread in Bon Appetit.
Construction has begun on the new Rare Society in Solana Beach, a retro steakhouse concept by San Diego’s Trust Restaurant Group.
With the addition of Glass Box, an Asian coastal-inspired kitchen and bar, the Del Mar Highlands Town Center’s Sky Deck roster is now complete.
Executive chef Aron Schwartz hasn’t worked for the Marriott Marquis Hotel since late March
The new Nick’s Del Mar opened at One Paseo on Sept. 30.