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El Pueblo Mexican Food is now open at the Village at Pacific Highlands Ranch.
As the Barbie phenomenon resurges with this summer’s movie exceeding the billion-dollar sales mark worldwide, I would like to ride the wave with some healthful, pink-pigmented (her favorite color) food suggestions.
After 11 years and over 1.5 million cupcakes made in their small Pacific Beach shop, Pure Cupcakes has made the move up to Carmel Valley’s Del Mar Highlands Town Center.
Compared with most other dairy products, it’s high in protein, low in calories
Votes from the public helped earn the North Park-based business the red ribbon in USA Today’s 10best contest
Closed since January for renovations, Del Mar Village brewery WestBrew reopened on July 3 with a new and improved patio on the corner of 15th Street and Camino Del Mar, and a revamped, elevated restaurant menu.
A new fresh and flavorful and hearty and healthy salad spot arrived in Del Mar Highlands Town Center as Sweetgreen opened its second San Diego location on July 11.
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Also this week, five new restaurant openings in Carlsbad, Hillcrest, Del Mar, Linda Vista and El Cajon and much more
The produce industry in collab with creative growers have sparked a major hybridizing frenzy increasing the diversity of the stone fruit family by leaps and bounds with striking photogenic Technicolors and bursts of exotic flavors.
The latest in fish taco news: El Pueblo Mexican Food will open in the Village at Pacific Highlands Ranch on Aug. 1, replacing Death by Tequila.
Rancho Santa Fe resident Heather Mubarak’s new cookbook, focusing on sandwich or filled cookies, will have readers craving sweet, savory and everything in between
South of Nick’s, a new Mexican kitchen and cocktail bar, opened on June 12 in Carmel Valley’s One Paseo.
Almond croissants, naturally-leavened sourdough and the tasty French pastry Kouign-amann will pop up fresh at One Paseo when Sorrento Valley-based bakery Hommage Bakehouse takes over the center’s farm truck through July 15.
Many of this year’s new food items at the fair either have a s’mores theme or they’re covered in Flamin’ Hot Cheetos
Perhaps the recent excavation of prehistoric roasting pits in eastern Europe unearthing charred remains of woolly mammoth bones and crude culinary implements provides early evidence of the celebration of the macho male’s primal grilling prowess, which included his bravado skills for hunting, lighting fires, and carving massive meats.
The public can now narrow the list of 20 nominees to the top 10 finalists at the end of June
Mendocino Farms in Del Mar Highlands Town Center has unveiled its new summer menu, featuring the Hot Honey Peach and Prosciutto Sandwich.
Vino Carta, the sip-and-shop wine bar and store in Solana Beach, will feature Mesa Agricola as its full-time kitchen residency starting Aug. 2.
