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Reflecting on the past year in food, it’s been a whirlwind of lofty gustatory ambitions as many of us played armchair chefs and bakers for our comfort, distraction, amusement, and amazement.
A new dining destination opened in the heart of Solana Beach’s Cedros Design District on Oct. 29.
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Residents, chefs and employees of Belmont Village Senior Living participated in an iron chef competition on Nov. 5.
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“We’re having something different this year for Thanksgiving.
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A unique new coffee experience has opened in the Del Mar Village.
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The invasion is complete, and turkeys of all manners have landed.
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Solana Beach beer specialist Bottlecraft has transitioned into a new wine shop and tasting bar, Vino Carta.
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Torrey Pines High School alum Lisa Altfest recently won an episode of Hulu’s new baking competition show “Baker’s Dozen”, creating tasty and over-the-top confections that happened to be entirely gluten-free.
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Husband and wife duo Pam and Aron Schwartz are leading Ranch 45 in Solana Beach as the restaurant continues to navigate pandemic life and raise their profile in the neighborhood.
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While October’s not an A-lister month for humdinger holidays like December, it’s still packed with fun-filled festivals and events.
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Understory, the forested craft cocktail bar at the center of Del Mar Highlands Town Center’s Sky Deck restaurant collective, aims to become the go-to location for date nights or girls nights or late nights as one of the only Carmel Valley spots that can stay open until 2 a.m.
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Saffrono Restaurant is now open at Beachside Shopping Center, serving traditional Mediterranean and Persian cuisine and proudly representing the diversity of Iranian and Middle Eastern cultures in Del Mar.
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Dishing up some culinary comfort, and a side of immunity
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As the new head of a local Chaine des Rotisseurs chapter, Rancho Santa Fe resident Marie Addario said her goal is “to keep the organization vibrant.”
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SoCal Bakeshop cookies have quickly become a Solana Beach Farmer’s Market favorite.
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Del Mar Highlands Town Center’s Urban Plates eatery turns 10 this September and as a thank you to the community where it all started, they will treat all first responders to a free meal on Monday, Sept. 20 from 11 a.m. to 9 p.m.
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After 27 years at The Marine Room and The Shores restaurants in La Jolla, chef Bernard Guillas has retired, citing the birth of his first child and wanting to spend more time with his family.
Gelson’s is holding its first-ever online cooking class Thursday, Aug. 19, at 6 p.m. featuring renowned Chef Gino Angelini and his wife Elizabeth Angelini, the owners of Angelini Osteria and Angelini Alimentari.
