The Bravo cooking competition series’ 18th season, filmed in a quarantine bubble last fall, debuts April 1
Local resident Debbie Kornberg, owner of SPICE + LEAF and Spice It Up with Deb: A Live Cooking Experience, is competing with chefs from all around the globe in an exclusive online competition to be named the world’s Favorite Chef, receive $50,000, and be featured in a two-page advertising spread in Bon Appetit.
Construction has begun on the new Rare Society in Solana Beach, a retro steakhouse concept by San Diego’s Trust Restaurant Group.
With the addition of Glass Box, an Asian coastal-inspired kitchen and bar, the Del Mar Highlands Town Center’s Sky Deck roster is now complete.
Executive chef Aron Schwartz hasn’t worked for the Marriott Marquis Hotel since late March