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As the new head of a local Chaine des Rotisseurs chapter, Rancho Santa Fe resident Marie Addario said her goal is “to keep the organization vibrant.”
Ben Brown’s TastePro allows customers to buy tickets for self-guided, anytime tours to 3 or 4 restaurants in different local neighborhoods
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Carmel Valley mom and plant-based chef Zuliya Khawaja will get her chance to show her skills and creative vegan vision on Bravo’s “Top Chef Amateurs.”
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This year is shaping up to be an exciting one for the Carmel Valley-born NuttZo nut butter brand.
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Mention Nectarine Grove in Leucadia and what comes to mind first for many people is the café’s popular gluten-free cinnamon roll, giant swirls of sweet and gooey cinnamon topped with frosting, a treat for those with food allergies or sticking to a specialty diet.
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Ready for a healthier, tastier beef jerky option made in San Diego?
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Boochcraft celebrated its official grand opening at Del Mar Highlands Town Center’s new Sky Deck on June 16.
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Latest News
This week’s San Diego dining report with news from Kové Hard Yerba Mate, PureFish, Stone Brewing and more
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The eight-course meals on July 16 and 17 will team Michelin-starred Addison with 3-star SingleThread for collaboration dinners
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The two-story, 26,000-square-foot culinary destination was modeled on Barcelona’s upscale El Nacional dining complex
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Ike’s Love & Sandwiches is now serving up its 800+ sandwich menu and innovative flavors at Del Mar Highlands Town Center.
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Unwanted citrus from North County groves being turned into fundraising custard, sorbets
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The latest opportunity for longtime chef Pam Schwartz came about by “happenstance” in Solana Beach.
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The Bravo cooking competition series’ 18th season, filmed in a quarantine bubble last fall, debuts April 1
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Local resident Debbie Kornberg, owner of SPICE + LEAF and Spice It Up with Deb: A Live Cooking Experience, is competing with chefs from all around the globe in an exclusive online competition to be named the world’s Favorite Chef, receive $50,000, and be featured in a two-page advertising spread in Bon Appetit.
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Construction has begun on the new Rare Society in Solana Beach, a retro steakhouse concept by San Diego’s Trust Restaurant Group.
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With the addition of Glass Box, an Asian coastal-inspired kitchen and bar, the Del Mar Highlands Town Center’s Sky Deck roster is now complete.
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Executive chef Aron Schwartz hasn’t worked for the Marriott Marquis Hotel since late March
