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Executive chef Aron Schwartz hasn’t worked for the Marriott Marquis Hotel since late March
This year, Chef/Director William Bradley’s menus have gradually moved away from heavier, French-focused cuisine
Del Mar winemaker Brian Schmaltz has completed his “opus”, eight years in the making.
With the smell of freshly baked cookies sweetly thick in the air and a line forming expectantly outside the door, Meghann Smith bustled about in an apron carefully placing cookies on display on the counter of her newly opened bakery Batch & Box.
The new Everbowl opened in the Village at Pacific Highlands Ranch on Nov. 13.
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During a four-day visit to Del Mar in July, Cape Cod restaurateur and chef Jay Bartolomei noticed a vacant space for a restaurant on Camino Del Mar.
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The Village at Pacific Highlands Ranch has undergone some changes over the past few months and is welcoming several new restaurants and businesses.
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The new Nick’s Del Mar opened at One Paseo on Sept. 30.
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New Flora and Fauna menu will be offered at only two San Diego locations in October
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Starting Thursday, Sept. 17, Del Mar residents and visitors are invited to reserve a table to enjoy dinner and drinks at a newly created Del Mar Civic Center outdoor dining venue.
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During one of their frequent trips to Mexico, a Solana Beach father and son decided to launch their own tequila brand.
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Neighbors on Serenata Place in Carmel Valley rallied together Jan. 12 to recognize one of their own frontline workers, Chi, a mail carrier.
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Miguel Nepomuceno, 20, Class of 2018 graduate of Canyon Crest Academy, has started a nine-month internship at the Tesla HQ in Palo Alto as a member of the Power Electronics Team.
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This is a continuing series of online activities to undertake on your computer or tablet during your quarantine quandary.
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Carmel Valley Prius owners have been impacted by the unsettling theft of the catalytic converters from their cars, a rising trend in the city.
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The Clean Energy Alliance is thinking about offering a plan aimed at low-income residents and small businesses, although it would provide a smaller percentage of renewable energy.
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The coastal communities of Solana Beach and Cardiff-by-the-Sea are now connected by bridges over the San Elijo Lagoon, enhancing the public’s opportunity to escape into nature and explore lagoon life.
The new Richard Walker’s Pancake House is now fulfilling breakfast cravings at Flower Hill Promenade in Del Mar.
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Ecommerce coffee company Atilano Cafe, headquartered in Solana Beach, roasted 600 bags of a special “Thank You” blend for distribution to front-line workers handling the COVID-19 crisis.
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After closing because of the novel coronavirus pandemic, Rancho Santa Fe restaurant Mille Fleurs will reopen June 2 with a new menu to go along with its new brasserie identity.
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The Friendly Feast Cookie Club will be coming to Solana Beach’s Ranch 45 on Sunday, June 7 from 10 a.m. to 11:30 a.m.
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Here are some “Best Bets” for online activities to undertake on your smart phone, computer or tablet during your stay-at-home, quarantine quandary.
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Jersey Mike’s has opened its newest sandwich shop in the Village of Pacific Highlands Ranch on April 29.
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Uncle Biff’s Killer Cookies recently opened in Solana Beach Towne Centre, bringing a longtime San Diego favorite to North County.
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Alas, April, the mild-mannered month that typically heralds the coming of spring — and sparkles like its designated diamond birthstone with a pile of precious celebrations — is now on lock-down. These fun events that highlight fertility and rebirth, freedom, the national pastime, pranks and humor, and literary and planetary pursuits will all have to be rejiggered this year.
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Solana Beach’s Ali Bonar has created the world’s first spreadable granola with Kween Granola Butter.
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It’s time to celebrate St. Patrick’s Day on March 17 with some scrumptious breakfast dishes and drinks inspired by the Emerald Isle.
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Travis Campbell and Marcus Weenig, the local owners of the new Handel’s Ice Cream shop, are excited to have a new neighborhood to treat.
