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The Bravo cooking competition series’ 18th season, filmed in a quarantine bubble last fall, debuts April 1
Local resident Debbie Kornberg, owner of SPICE + LEAF and Spice It Up with Deb: A Live Cooking Experience, is competing with chefs from all around the globe in an exclusive online competition to be named the world’s Favorite Chef, receive $50,000, and be featured in a two-page advertising spread in Bon Appetit.
Construction has begun on the new Rare Society in Solana Beach, a retro steakhouse concept by San Diego’s Trust Restaurant Group.
With the addition of Glass Box, an Asian coastal-inspired kitchen and bar, the Del Mar Highlands Town Center’s Sky Deck roster is now complete.
Executive chef Aron Schwartz hasn’t worked for the Marriott Marquis Hotel since late March
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This year, Chef/Director William Bradley’s menus have gradually moved away from heavier, French-focused cuisine
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Del Mar winemaker Brian Schmaltz has completed his “opus”, eight years in the making.
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With the smell of freshly baked cookies sweetly thick in the air and a line forming expectantly outside the door, Meghann Smith bustled about in an apron carefully placing cookies on display on the counter of her newly opened bakery Batch & Box.
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The new Everbowl opened in the Village at Pacific Highlands Ranch on Nov. 13.
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During a four-day visit to Del Mar in July, Cape Cod restaurateur and chef Jay Bartolomei noticed a vacant space for a restaurant on Camino Del Mar.
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The Village at Pacific Highlands Ranch has undergone some changes over the past few months and is welcoming several new restaurants and businesses.
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The collision happened on Del Mar Heights Road and Durango Drive, west of I-5
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April is Child Abuse Prevention Month and Casa de Amparo is doing everything it can to bring awareness to this tragic cycle.
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Healing the Grieving Heart is a four-week grief support group for those who have lost a loved one to COVID-19.
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Proceeds benefit families with hospitalized children using services at San Diego’s Ronald McDonald House
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Balboa Park theater’s announcement follows governor’s plan to reopen the state by mid-June
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Restaurants and movie theaters can now double their capacity, as can museums and aquariums, and family entertainment centers like bowling alleys can open indoors
The new Nick’s Del Mar opened at One Paseo on Sept. 30.
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New Flora and Fauna menu will be offered at only two San Diego locations in October
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Starting Thursday, Sept. 17, Del Mar residents and visitors are invited to reserve a table to enjoy dinner and drinks at a newly created Del Mar Civic Center outdoor dining venue.
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During one of their frequent trips to Mexico, a Solana Beach father and son decided to launch their own tequila brand.
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The new Richard Walker’s Pancake House is now fulfilling breakfast cravings at Flower Hill Promenade in Del Mar.
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Ecommerce coffee company Atilano Cafe, headquartered in Solana Beach, roasted 600 bags of a special “Thank You” blend for distribution to front-line workers handling the COVID-19 crisis.
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After closing because of the novel coronavirus pandemic, Rancho Santa Fe restaurant Mille Fleurs will reopen June 2 with a new menu to go along with its new brasserie identity.
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The Friendly Feast Cookie Club will be coming to Solana Beach’s Ranch 45 on Sunday, June 7 from 10 a.m. to 11:30 a.m.
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Here are some “Best Bets” for online activities to undertake on your smart phone, computer or tablet during your stay-at-home, quarantine quandary. • The Mount Soledad National Veterans Memorial will stream its annual Memorial Day event at 9 a.m.
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Jersey Mike’s has opened its newest sandwich shop in the Village of Pacific Highlands Ranch on April 29.
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Uncle Biff’s Killer Cookies recently opened in Solana Beach Towne Centre, bringing a longtime San Diego favorite to North County.
