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The two-story, 26,000-square-foot culinary destination was modeled on Barcelona’s upscale El Nacional dining complex
Ike’s Love & Sandwiches is now serving up its 800+ sandwich menu and innovative flavors at Del Mar Highlands Town Center.
Unwanted citrus from North County groves being turned into fundraising custard, sorbets
The latest opportunity for longtime chef Pam Schwartz came about by “happenstance” in Solana Beach.
The Bravo cooking competition series’ 18th season, filmed in a quarantine bubble last fall, debuts April 1
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Local resident Debbie Kornberg, owner of SPICE + LEAF and Spice It Up with Deb: A Live Cooking Experience, is competing with chefs from all around the globe in an exclusive online competition to be named the world’s Favorite Chef, receive $50,000, and be featured in a two-page advertising spread in Bon Appetit.
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Construction has begun on the new Rare Society in Solana Beach, a retro steakhouse concept by San Diego’s Trust Restaurant Group.
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With the addition of Glass Box, an Asian coastal-inspired kitchen and bar, the Del Mar Highlands Town Center’s Sky Deck roster is now complete.
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Executive chef Aron Schwartz hasn’t worked for the Marriott Marquis Hotel since late March
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This year, Chef/Director William Bradley’s menus have gradually moved away from heavier, French-focused cuisine
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Del Mar winemaker Brian Schmaltz has completed his “opus”, eight years in the making.
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Three different events this month mark holiday celebrating the emancipation of enslaved Black Americans
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Scaled-down version of the San Diego County Fair still a draw for the “regulars” who love the food, shopping and piglet races
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The North Shore Girls Softball 10U Silver 2 team won the Bronze championship in the Scripps Ranch All-Star Tournament on June 5-6.
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The Del Mar Little League Majors Diamondbacks team claimed victory in their Tournament Championship on Thursday, May 27, with a 5-1 win over the Majors Padres in the finals.
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The Girls in STEM program will provide a series of beginner and advanced workshops this summer.
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The city of San Diego is in the process of securing contracts for an asphalt resurfacing project that will include the residential streets north of Del Mar Heights Road.
With the smell of freshly baked cookies sweetly thick in the air and a line forming expectantly outside the door, Meghann Smith bustled about in an apron carefully placing cookies on display on the counter of her newly opened bakery Batch & Box.
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The new Everbowl opened in the Village at Pacific Highlands Ranch on Nov. 13.
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During a four-day visit to Del Mar in July, Cape Cod restaurateur and chef Jay Bartolomei noticed a vacant space for a restaurant on Camino Del Mar.
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The Village at Pacific Highlands Ranch has undergone some changes over the past few months and is welcoming several new restaurants and businesses.
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The new Nick’s Del Mar opened at One Paseo on Sept. 30.
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New Flora and Fauna menu will be offered at only two San Diego locations in October
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Starting Thursday, Sept. 17, Del Mar residents and visitors are invited to reserve a table to enjoy dinner and drinks at a newly created Del Mar Civic Center outdoor dining venue.
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During one of their frequent trips to Mexico, a Solana Beach father and son decided to launch their own tequila brand.
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The new Richard Walker’s Pancake House is now fulfilling breakfast cravings at Flower Hill Promenade in Del Mar.
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Ecommerce coffee company Atilano Cafe, headquartered in Solana Beach, roasted 600 bags of a special “Thank You” blend for distribution to front-line workers handling the COVID-19 crisis.
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After closing because of the novel coronavirus pandemic, Rancho Santa Fe restaurant Mille Fleurs will reopen June 2 with a new menu to go along with its new brasserie identity.
