L’Auberge Del Mar, A Destination Hotel, is debuting Coastline, an open-air restaurant offering exquisite views of the Pacific while wowing diners with dynamic Coastal Californian Cuisine. Coastline brings a creative approach to seafood-centric dining, highlighting all the best San Diego has to offer from “bubbles, bites and brews” to nature’s coastal views and Pacific sunsets.
Coastline embraces the elegant spirit of L’Auberge Del Mar, yet represents the casual vibe of the coast, offering cuisine paired with local craft beers and signature cocktails. The cuisine is true to Southern California with classical and contemporary approach and ingredients, but also has influences of Baja.
At Coastline, every seat on the terrace provides spectacular views of the Pacific coast. The dramatic hues of blue tabletops and wood deck flooring lend an authentic beach feel.
The menu’s abundant seafood choices are accented with playful spices and cooking techniques that showcase Coastline’s chefs. Start with classic breakfasts served with ocean breezes. Items include Baja-inspired favorites and California-sourced eggs and fruits. Enjoy coffee and espresso from local purveyors as well as newspapers delivered by your server.
On the All Day menu, enjoy fare such as Blackened Shrimp Tacos with buttermilk lime ranch and Fresno chiles, the Red Romaine “wedge” with crispy prosciutto and Truffle Tremor Cheese, the Farmers Market flatbread with arugula, broccoli, and Valdeon blue cheese, or the Asian-influenced Salmon Burger.
Hand-crafted sparkling cocktails include the Paloma with agave syrup, California grapefruit and tonic, as well as the selection of world class champagnes by the bottle and glass.