Food

Advertisement
Featured
Alas, April, the mild-mannered month that typically heralds the coming of spring — and sparkles like its designated diamond birthstone with a pile of precious celebrations — is now on lock-down. These fun events that highlight fertility and rebirth, freedom, the national pastime, pranks and humor, and literary and planetary pursuits will all have to be rejiggered this year.
Solana Beach’s Ali Bonar has created the world’s first spreadable granola with Kween Granola Butter.
It’s time to celebrate St. Patrick’s Day on March 17 with some scrumptious breakfast dishes and drinks inspired by the Emerald Isle.
Travis Campbell and Marcus Weenig, the local owners of the new Handel’s Ice Cream shop, are excited to have a new neighborhood to treat.
More and more of us are turning to plant-based diets, whether for health reasons or environmentally-conscious ones. So the hunt is on for protein sources that don’t bleed, yet are satisfying, hearty, tasty and versatile. I broke down last week, and tried a batch of “cheat meat.”
Advertisement
Latest News
Advertisement
Advertisement
Advertisement
The new Tocaya Organica celebrated its grand opening in One Paseo on Dec. 18, serving up healthy and fresh modern Mexican cuisine.
Advertisement
Advertisement
Advertisement