Flower Child, the healthy, happy, fast-casual restaurant by Sam Fox, will debut its first San Diego location at Del Mar’s Flower Hill Promenade in early December 2016. Inspired by the fundamental desire to deliver healthy food for a happy world, Flower Child offers conveniently nutritious food in a setting reminiscent of a modern bohemian abode, according to a press release.
The Flower Child menu is designed to offer a healthy and balanced dining experience with a selection of organic, gluten-free, vegetarian and vegan items for lunch and dinner seven days a week and breakfast on weekends.
All-natural chicken, sustainable salmon, grass-fed steak and organic non-GMO tofu star in bowls, wraps and salads. The eatery will serve up hummus, soups and veggie dishes like roasted butternut squash with black kale and dried pomegranate, simple sauteed broccoli and Indian spiced cauliflower with turmeric, date and almond.
Flower Child Del Mar will be located at the Flower Hill Promenade, 2690 Via De La Valle, Del Mar, 92014. For more information, please visit the Flower Child website at www.iamaflowerchild.com.