Poseidon feels like home to popular Del Mar restaurant’s executive chef

By Diane Y. Welch

When it comes to fine cuisine in San Diego there’s a lot of competition and the demand is often high to produce constant updates to menu choices. But sometimes even discerning customers just want things to stay the same.

— to learn about Happy Hour specials, to book group events and to see Poseidon’s full menu of seafood and farm fare.