Re-strutting its stuff – a lesson in turkey
Rolling in Dough
With assorted pastries and doughs you can whip some divine dishes in a jiff for lunches, appetizers or light dinners. Artisan puff pastry makes a flakier, lighter turkey pot pie or turkey wild mushroom strudel. Phyllo dough does a great riff on Greek spanakopita with turkey, spinach and feta or a turkey tenderloin wrapped in the paper-thin layered pastry. Use pizza crust for a turkey margarita pie or top with zesty bbq turkey strips.
A Melting Pot
Leftover turkey goes ethnic with such global concoctions as a fowl fiesta of south-of-the-border turkey quesadillas, tacos or burritos; turkey Italiano with turkey lasagna, turkey and wild mushroom risotto, or turkey alfredo with fettuccine; Mediterranean meals with a Persian stew of chopped turkey, ground walnuts and pomegranate paste, Greek salad with turkey chunks, black olives, tomatoes and cukes, and turkey tabouli; or Yankee Doodle turkey with all-American cobb salad, bbq turkey burgers, or Sloppy Tom’s. Have a yen for Asian, whip up a pan of turkey egg foo young, turkey and ginger scallion lettuce wraps with hoison dipping sauce or turkey egg rolls with bean sprouts and shredded veggies.
A Man, a Can and a Frying Pan
Simple Simon, just add shredded turkey with a can of kidney beans and a dash of chili powder, cumin and cayenne and you have a skillet of turkey chili. A can of tomato sauce, cannellini beans, chunks of turkey, fresh garlic and Italian parsley, and voila—turkey pasta e fazol. Or combine turkey cubes with corn and limas, fresh tomatoes and a dot of butter for a southern succotash.
Long-term parking
Turkey is a freezer-friendly food that can last for several weeks in airtight storage containers. Separate breast slices for making easy sandwiches in a pinch, and wings and legs for snacking.
For additional holiday and non-holiday recipes email kitchenshrink@san.rr.com or check out www.FreeRangeClub.com.